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1 day ago

You can accomplish quite a bit when you roll up your sleeves and cooperate 😆 We are so proud of all the changes we made last week in our deli line and seating area—What do you think so far? We are also very thankful for the help we received from Paula, Meredith, and Billy at NCG! This week we are working out a few final kinks and look forward to celebrating the completion of this project with you in September. Stay tuned!

1 day ago

We're rescheduling our grand reveal of our deli reset to September! Stay tuned for more information! In the meantime, stop by the co-op and check out the progress we've made!

2 days ago

Cranberry Walnut Scones - a perfect Sunday treat! 25% off until Tuesday, while supplies last

3 days ago

We're your meal planner! Tonight's main course: Fajitas!

The term “fajita” literally means “little sash,” the diminutive of the Spanish word faja, meaning “belt, strip, or band”. The meat in fajitas usually mingles with grilled or sautéed peppers and onions, which are cut into similarly sized strips. Serve á la carte or wrapped in your favorite tortillas.

4 days ago

This month, we're partnering with Organic Valley to support organic school gardens, and YOU can help just by shopping for your favorite items! For every Organic Valley product you purchase in August, a $1 donation will be made to the National Farm to School Network.

Learn more: https://www.organicvalley.coop/blog/national-farm-to-school-network-partnership/.

July 2019

A lot of people told me there would be a steep learning curve during my first year on the Open Harvest Board and they were

Last year’s 2019 Business Plan laid out plans to renovate our deli service line and expand our deli seating area. The goal of the project:

Dear Open Harvest Owners, At the July 10th Board meeting we opened with a type of thanksgiving.  Each attendee reflected on Amy Tabor's (Open Harvest's General Manager's)