About the Board

I was raised in Lincoln, graduated from Lincoln South East and attended the University of Nebraska. I have been in Banking for over 20 years. I am passionate about community involvement and feeding people. I am married to Lenny and have a 22 year old daughter named Claire. We have 2 dogs and enjoy taking them for walks.

To relax I like to spend time outside, read books and paint.

I am an Abolitionist! I am working toward eliminating White Supremacy in cooperative spaces and the greater society.

I have a deep passion for Open Harvest.  A foodie at heart, good quality local food and farming have been a part of my life from birth to today. I joined our co-op in 2000, shortly after moving to Lincoln, started volunteering as an herb stocker a few years later and served on the board from 2006-2016.  In the recent past, there has been a lot of turnover on the board and I feel as though my working knowledge of board and store operations would help Open Harvest in this transitional era.  I am interested in helping in the transformation of our co-op to a better, brighter future.

I’m a native of Grand Island, NE, but have been in Lincoln the majority of my life and continually for the past 28 years.  Having graduated from UNL with a graduate degree in architecture I became a registered architect in 1980 while working for the Lincoln/Omaha firm of Bahr, Vermeer and Haecker, Architects.  Following my 4 years at the firm I became involved with a UNL project to open a new university for Imo State in Nigeria and spent the majority of a year on the ground in Owerri, Nigeria.  After leaving that program I consulted for several Lincoln architecture firms before moving to NYC where I lived and worked as an architect in Manhattan for 8 years.  In 1992 I returned to Lincoln and have worked independently since that time.

I’ve been a vegetarian for 40 years plus and have been an organic food consumer and discovered OH as an essential source for my diet and health.  Living lightly on the planet is an important principle that I work at refining both in lifestyle and in my work. I’m a home owner in the Near South Neighborhood, live in a multifamily residence with tenant neighbors, and enjoy the company of an extended feline family.

In 1995 the Open Harvest General Manager, Jerry Johnston, asked if I would consider being on the OH Board.  I was on the Board for 16 years with 4 years acting as Chair.  I then volunteered at the co-op for several years before that program was eliminated.  With the departure of several board members this past year and being largely retired I recognized an opportunity to try to serve the co-op once again.  As before, I’ve found the current board members to be a group of diverse and committed individuals to living out the 7 co-op principles and look forward to working with them on the challenges of business ownership.

Jarvis originally was born in Chicago Illinois, but later relocated to Norfolk, NE at the age of 11. This is where he grew up the rest of his adolescence. In high school he met his now wife, Ale. Together they have a 5 year old son, Thaddeus, who they enjoy spending time with on adventures, learning, and homeschooling. They have been living in Lincoln since 2013, and have enjoyed how open minded Lincoln is to healthy living. Nutrition is a huge part of their lives. Both areas Jarvis grew up in were food deserts. He is passionate about health and helping people  live healthy lives through diet and exercise. 

Lynne Ireland has spent a lifetime exploring Nebraska’s people and places. She worked in many roles over four decades at the Nebraska State Historical Society, retiring as deputy director in 2019. She was adjunct professor of museum studies at the University of Nebraska-Lincoln, co-authored a museum administration textbook now in its second edition, served on the National Museum and Library Services board and chaired the American Association for State and Local History Council. Through service on the Nebraska Museums Association board she has engaged with people in communities statewide committed to preserving and sharing their stories.  She has served on the board of the Lincoln YWCA, chaired the Lancaster County Visitor Promotion Committee, and is currently on the board of Open Harvest Co-op Grocery and WallSpace for Artists and Audiences. She writes a regular cooking column for the Lincoln Journal Star.

I moved to Lincoln from Iowa City (home of New Pioneer Co-op) in the early 1980s and quickly became a member of Open Harvest. Shopping at Open Harvest has been a weekly family activity for many years. And, as one of the founders of the Hawley Hamlet Neighborhood Garden, eating local and organic is a way of life for myself and my family. Now that I’m retired from UNL, I have time and enthusiasm for community work relating to affordable housing and healthy foods–especially those foods grown or produced by local or area farmers and ranchers. Supporting local producers is one of Open Harvest’s strengths and one way of ensuring Lincoln’s long-term food security. I am also excited about the store’s new location in the Telegraph District and look forward to its expanded stock and services.

I spent my childhood in Crete, NE, but since then have lived in Pennsylvania, Ontario (Canada), San Francisco, and occupied Palestine (Israel). My parents moved to Lincoln in 2008 and I have visited them often for extended periods. I moved back to Nebraska myself in 2021 and have greatly enjoyed the community I have found here and look forward to expanding it!

I worked for many years in community development, peace education and refugee resettlement. My experience led me to understand the essential role of holistic health, of access to healthy and local food and wellness products, and of local business – including alternative structures such as co-ops – in the overall goal of a just and sustainable society. Eventually I studied to become a clinical herbalist because I wanted to provide more direct support to alleviate the suffering I witnessed around me and I am passionate about the healing power found in the plants that grow all around us. I am in the process of starting my own small business running a herbal wellness clinic, growing herbs and vegetables, and providing space for events, retreats, and hospitality on a historic spring-fed prairie property.

Open Harvest is a cornerstone of the Lincoln community, providing an important place for the reciprocal relationship between local growers and producers and the members looking for those goods. As a board director I hope to help it to continue to thrive, grow and serve this community

I have been a member of Open Harvest since the early 1990s because I highly value year-round access to organic and local food. Second, I enjoy collaborating with others to foster sustainable food systems. I understand that action taken now to grow sustainable food systems is essential to realizing climate justice. Building, maintaining, and growing sustainable food systems that are inclusive across lines of class, race/ethnicity, gender identity, sexual orientation, immigration and citizenship status, ability, and age, is vital to achieving food and climate justice.

I am dedicated to supporting Open Harvest’s continued growth and success, as it stands at the vital intersection of local food and community engagement. I envision a future where Open Harvest not only strengthens its role in promoting sustainable food practices but also serves as a central hub for community interaction and education. I am passionate about ensuring that Open Harvest continues to thrive, benefiting both our current community and future generations.