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9 hours ago

If you're feeling blue, there's an herb for that! Here's some euphoriant herbs for you to consider:
-Lemon Balm
-St. John's Wort
-Linden
-Rose
-Tulsi (Thai Holy Basil)

To get the most out of them, steep one teaspoon in eight ounces of hot water for 10 to 15 minutes. Be sure to cover the container to ensure that the aromatic compounds — which contain beneficial oils — don't evaporate.

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1 day ago

Food co-ops have a long history of tackling complex issues in our food system. From pesticides to pasturing, it’s our business to know how your food gets made. Climate change has already begun to have major implications for food production and we take this challenge seriously.

Learn more about how food co-ops are helping to build a better supply chain for the climate: https://www.strongertogether.coop/article/food-co-ops-are-building-better-supply-chain-climate

Through the power of cooperation, food co-ops are positively impacting our global supply chain and helping to slow climate change.

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2 days ago

STAFF PICK: Black Pepper Crackers by Mary's Gone Crackers

Full of healthy seeds and ancient grains. Vegan, Organic, and Gluten-Free. Talk about a powerhouse cracker!

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2 days ago

This weekend only, save on bulk LOCAL spinach! Only $7.99/lb. while supplies last.

Spinach is packed full of nutrients including folate, vitamin C, niacin, riboflavin, and potassium, among many others!

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3 days ago

Due to icy conditions we are closing up shop a wee bit early at 8 pm tonight—we will open regular hours tomorrow and keep you posted of any changes!

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Board Update

I’ve heard from fellow owners that they feel a renewed commitment to Open Harvest; that there’s pride and hope in being part of a vital

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