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19 hours ago

FINAL FOUR Cheese Madness matchup:
Comté vs. Irish Coolea

Coolea is a cow's milk cheese produced on the farm of Dick and Sinead Willems in Coolea Co. Cork. Made since 1979, this Gouda style cheese has a yellow / orange wax with firm, closed texture and smooth pate. As the cheese matures, the pate becomes drier and finally the protein crystals are visible at 18 months of maturity.

Comté was one of the first few cheeses to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tones of annual production. ... See more

1 day ago

It's almost time for CHEESE MADNESS FINAL FOUR!

First up, we have one last Elite 8 matchup that will take place on Friday:
Shadow Brook Farm and Dutchgirl Creamery Rosa Maria vs. Old Amsterdam Cheese

Who do you think will win?

2 days ago

Calling travelers of all sorts — join our EPIC giveaway by coming in to the store and entering your name and info for a chance to WIN a Topo Designs backpack filled with your favorite EPIC products!

2 days ago

This weekend, the (cheese) madness continues!
FINAL FOUR Matchup:
Red Dragon vs. Rosa Maria or Old Amsterdam (postponed Elite 8 matchup will be determined on Friday)

Red Dragon: The moist yet firm Red Dragon is aged for 3 months and made from pasteurized cow's milk and vegetable rennet. The mustard seeds not only give it a unique texture but also an amazing buttery and spicy flavor. Along with the subtle sharpness of mustard seeds, the flavor of Red Dragon is also reminiscent of the mild, sharp taste of the Welsh ale and traditional cheddar. Some say, the taste of the cheese is very similar ... See more

2 days ago

Hey travelers!

Product Standards

Open Harvest Co-op Grocery is Lincoln’s trusted source for high quality food, personal, and household products, making healthy and sustainable choices accessible to a diverse community of member owners and shoppers.

We feature local, organic, and non-GMO foods that are free from artificial colors, flavors, and preservatives.

Product Standards

We prefer products that are:

1. CLEAN: Organic and/or non-GMO ingredients, free from artificial colors, flavors, preservatives, fragrances, antibiotics, growth hormones, herbicides, and pesticides.

2. SUSTAINABLE: Organically grown, biodynamically grown, or other sustainable practices.

3. LOCAL: Produced within 200 miles of the Co-op or within the state of Nebraska.

4. CLOSE TO THE SOURCE: Fresh, minimally processed.

5. SOCIALLY RESPONSIBLE: Cooperatively run, fair trade, small scale, not tested on animals.

6. APPROPRIATELY PACKAGED: Minimal packaging that is recyclable, biodegradable, or compostable.

Labeling

The Co-op supports our shoppers’ rights to make informed choices about the food they purchase. That is why we support GMO labeling laws. We encourage shoppers concerned about GMO foods to select products that are USDA Certified Organic or Non-GMO Project verified. To identify these products, look for the following logos on product packaging:

Boycotts

To reflect the values of the Open Harvest’s diverse community, we do not participate in consumer boycotts. The Co-op encourages customers to exercise their own judgement about products they prefer to avoid, and vote with their wallet. Item categories are always under review, and products that do not sell are discontinued and replaced.