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21 hours ago

If you're feeling blue, there's an herb for that! Here's some euphoriant herbs for you to consider:
-Lemon Balm
-St. John's Wort
-Linden
-Rose
-Tulsi (Thai Holy Basil)

To get the most out of them, steep one teaspoon in eight ounces of hot water for 10 to 15 minutes. Be sure to cover the container to ensure that the aromatic compounds — which contain beneficial oils — don't evaporate.

1 day ago

Food co-ops have a long history of tackling complex issues in our food system. From pesticides to pasturing, it’s our business to know how your food gets made. Climate change has already begun to have major implications for food production and we take this challenge seriously.

Learn more about how food co-ops are helping to build a better supply chain for the climate: https://www.strongertogether.coop/article/food-co-ops-are-building-better-supply-chain-climate

Through the power of cooperation, food co-ops are positively impacting our global supply chain and helping to slow climate change.

3 days ago

STAFF PICK: Black Pepper Crackers by Mary's Gone Crackers

Full of healthy seeds and ancient grains. Vegan, Organic, and Gluten-Free. Talk about a powerhouse cracker!

3 days ago

This weekend only, save on bulk LOCAL spinach! Only $7.99/lb. while supplies last.

Spinach is packed full of nutrients including folate, vitamin C, niacin, riboflavin, and potassium, among many others!

3 days ago

Due to icy conditions we are closing up shop a wee bit early at 8 pm tonight—we will open regular hours tomorrow and keep you posted of any changes!

Product Standards

Open Harvest Co-op Grocery is Lincoln’s trusted source for high quality food, personal, and household products, making healthy and sustainable choices accessible to a diverse community of member owners and shoppers.

We feature local, organic, and non-GMO foods that are free from artificial colors, flavors, and preservatives.

Product Standards

We prefer products that are:

1. CLEAN: Organic and/or non-GMO ingredients, free from artificial colors, flavors, preservatives, fragrances, antibiotics, growth hormones, herbicides, and pesticides.

2. SUSTAINABLE: Organically grown, biodynamically grown, or other sustainable practices.

3. LOCAL: Produced within 200 miles of the Co-op or within the state of Nebraska.

4. CLOSE TO THE SOURCE: Fresh, minimally processed.

5. SOCIALLY RESPONSIBLE: Cooperatively run, fair trade, small scale, not tested on animals.

6. APPROPRIATELY PACKAGED: Minimal packaging that is recyclable, biodegradable, or compostable.

Labeling

The Co-op supports our shoppers’ rights to make informed choices about the food they purchase. That is why we support GMO labeling laws. We encourage shoppers concerned about GMO foods to select products that are USDA Certified Organic or Non-GMO Project verified. To identify these products, look for the following logos on product packaging:

Boycotts

To reflect the values of the Open Harvest’s diverse community, we do not participate in consumer boycotts. The Co-op encourages customers to exercise their own judgement about products they prefer to avoid, and vote with their wallet. Item categories are always under review, and products that do not sell are discontinued and replaced.

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