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It's apple season! Come on down to the co-op and celebrate with us! 15% off all apple varieties each Tuesday in October!

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OWNER DEAL ALERT: Every Day Dal are inspired by the lentil dishes (called dals) cooked in a variety of ways by Indians worldwide. Enjoy them on their own or with your favorite grain. These plant-based proteins are so satisfying you’ll want to eat them Everyday! On sales for Owners ($3.49/ea) through 10/15!

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Are you a super cooperator? Are you looking for a job in a business that has a direct impact on people, planet, and the community every single day? We are searching to find dedicated staff members to fulfill several full-time food service clerk positions. We look for applicants who understand the importance of giving great customer service to every person who chooses to shop with us. To our staff, we offer a workplace that is not only positive and respectful, but also can teach you valuable skills to carry on throughout your career, either at the Co-op or in another endeavor.

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Dear Open Harvest Owners and Patrons,

What an awesome thing Open Harvest has going!

This is my first reflection since I’ve been on the board, so I’d like to express a few points.

First, we are in the black. It’s not been easy for co-ops to weather the current storm of chain grocery stores entering new markets, but we have done that, and the board has consistently voiced faith in our current General Manager. Amy has worked tirelessly to keep the co-op afloat since we’ve had increased local and online competition over the last five or so years; not only that but we are now starting ... See more

Dear Open Harvest Owners and Patrons, What an awesome thing Open Harvest has going! This is my first reflection since I’ve been on the board, so I’d like to express a few points. First, we are in the black. It’s not been easy for co-ops to weather the current storm of chain grocery stores e

1 day ago

Have you tried our deli's own mini cheddar meatloaf? Pair with some fresh made deli sides and you have yourself an easy & delicious dinner for two ! 🤤🥰

30% off while supplies last! Ends Tuesday!

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Blue Cheese Stuffed Mushrooms

Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite.

194 calories, 8 g. fat, 221 mg. cholesterol, 446 mg. sodium, 5 g. carbohydrate, 1 g. fiber, 24 g. protein

Ingredients for 6-8 servings:

  • 1 pound white or brown mushrooms
  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1 cup whole almonds
  • 1 slice whole wheat bread
  • 4 ounces crumbled blue cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Preheat oven to 375°F. Wash the mushrooms, carefully snap out the stems and set them on a cutting board. Place the mushroom caps on a clean kitchen towel, gill side down, to drain. Mince the mushroom stems. Pour the olive oil into a large sauté pan over medium-high heat, and add the minced mushroom stems and onion, stirring frequently. Reduce the heat to medium and cook until the pan is nearly dry, about 5 minutes. Let cool.

Spread almonds on a sheet pan and toast in the oven for about 8 minutes. Let cool, then chop coarsely. In a food processor, grind the bread to crumbs.

In a large bowl, combine the sautéed mushroom stems, chopped almonds, bread crumbs, blue cheese and salt and pepper. Stir to combine. Lightly oil a large sheet pan or a casserole that you can use for serving. Use your fingers to stuff each mushroom cap with a rounded mound of filling. Place on the prepared pan.

Bake the mushrooms for 25 minutes, until the tops are browned and they are heated through. Serve warm.

Tips

  • For convenience, stuff the mushrooms a day or two ahead, wrap tightly and store in the refrigerator until it’s party time!
  • Pair with your favorite wine & cheese for a truly decadent appetizer.

 

Source: strongertogether.coop