Named after the small village of Morbier in the Jura mountains where it was first made. The ash layer in Morbier Cheese originates from an old cheesemaking tradition. The cheesemaker would take leftover curd from making Comté, sprinkle a little ash on top to stop a skin forming, then top it up in the morning with the next day's curd. Today, the vegetable ash is purely decorative. It's a great time to try Morbier! 25% OFF for a limited time!
Your community-owned co-op knows how important it is to get delicious food for your family at the best prices. Save money this week (and every week) on products you love - check out our new FRESH DEALS for this week (good thru November 3rd)!
There are four days left in our Annual Fall Owner Drive - and it's a great time to sign-up and renew! Not only can you still get in on the 10% discount through 10/31, but we are excited to gift you a FREE 45 Anniversary tote bag as well. Not coming in this week - it's super easy to do online! https://openharvest.coop/owner-sign-up/
Certified Piedmontese Chuck Rolls are only $5.99 lb this week, while supplies last!
Last day to save $2 on bagged yellow Yukon potatoes — stock-up while you can! 🥔 🥔 🥔
Catch our weekly discounts on some of our favorite products!
We teamed up with National Co+op Grocers to offer some special savings!
These exclusive deals are for our owners only! Join our co+op!
Customers ages 60+ and those with immunocompromised health are recommended to shop between 8 am – 9 am daily
1618 South Street
Lincoln, NE 68502