Are you looking for an opportunity to work for a progressive, values-based, community owned business?
Open Harvest is a community owned grocery store, dedicated to fostering a sustainable food system through consumer education and the cooperative principles. Open Harvest has been nourishing Lincoln with local and organic food since 1975.
At Open Harvest, we exist to serve the needs of our membership and community, and our staff is at the center of our success. We look for applicants who understand the importance of giving great customer service to every person who chooses to shop with us. To our staff, we offer a workplace that is not only positive and respectful, but also can teach you valuable skills to carry on throughout your career, either at the Co-op or in another endeavor. Whether you’re interested in an entry-level opportunity or taking the next step in your career Open Harvest may be just the rewarding experience you’re looking for!
Please ask a cashier for an application, or download one below. Turn in applications and resumes to the Customer Service Desk, or email them to jobs@openharvest.coop
Wellness Coordinator
Our Wellness Department is in search of a dependable and hard-working individual to join our team.
The Wellness Coordinator is responsible for the day-to-day operations of the wellness department, where tasks include ordering, stocking, merchandising, promotion planning, and providing excellent customer service.
The ideal candidate will have a general knowledge and passion for supplements and body care products, proven excellent customer service skills, the ability to work independently, solid communication skills, creativity and eye for displays, and the ability to multi-task.
PT Food Service ClerkÂ
Our Food Service Department is in search of a dependable, outgoing, and hard-working individual to join our team.
Our food service clerk is part of the Food Service Department, where main responsibilities include customer service, stocking, preparing made-to-order burritos, portioning food items per request, dishwashing, and uphold food safety standards in all food service areas. Our food service clerk is part of the Food Service Department, where main responsibilities include customer service, stocking, preparing made-to-order burritos, portioning food items per request, dishwashing, and uphold food safety standards in all food service areas.
The ideal candidate must have food service experience. Applicants must have proven excellent customer service skills, the ability to work independently, to follow directions, and demonstrate solid communication skills. A current prep cook food handler’s permit is required.
Produce Clerk
Our Produce Department is in search of a reliable and hard-working individual to join our team.
A Produce Clerk keeps our produce display fully stocked and tidy at all times. Additional responsibilities include customer service, stocking, culling, receiving, and cashiering.
The ideal candidate will have knowledge of organic produce and natural foods, excellent customer service skills, the ability to work independently and with a sense of urgency, solid communication skills, demonstrated leadership qualities, creativity and eye for displays, and willing to bring a positive attitude every day.
This is a part-time (15-22 hours per week) position and requires a flexible schedule that includes morning, evening, and weekend availability.
Open Harvest Co-op is committed to equal opportunity in employment practices including selection, job assignment, compensation, discipline, termination and access to benefits and training. In order to provide equal employment and advancement opportunities to all individuals, employment decisions will be based on performance, qualifications and abilities. Employees will not be discriminated against on the basis of race, sex, age, religious or political beliefs, national origin, sexual orientation, gender identity, marital status, parental status, or disability.
