Are you looking for an opportunity to work for a progressive, values-based, community owned business?
Open Harvest is a community owned grocery store, dedicated to fostering a sustainable food system through consumer education and the cooperative principles. Open Harvest has been nourishing Lincoln with local and organic food since 1975.
At Open Harvest, we exist to serve the needs of our membership and community, and our staff is at the center of our success. We look for applicants who understand the importance of giving great customer service to every person who chooses to shop with us. To our staff, we offer a workplace that is not only positive and respectful, but also can teach you valuable skills to carry on throughout your career, either at the Co-op or in another endeavor. Whether you’re interested in an entry-level opportunity or taking the next step in your career Open Harvest may be just the rewarding experience you’re looking for!
Please ask a cashier for an application, or download one below. Turn in applications and resumes to the Customer Service Desk, or email them to email@example.com
PT Center Store Clerk
Our Center Store Department is in search of a reliable and hard-working individual to
join our team.
The responsibilities of a Grocery Clerk are to provide excellent customer service, cashier, unload
trucks, and stock product as needed. The ideal candidate should have grocery or retail experience,
excellent customer service skills, knowledge of organic and natural foods, the ability to work
independently, great communication skills, ability to follow direction, a sense of urgency, and the
ability to multi-task.
The shifts currently available total 15-20 hours per week, with evening and weekend availability required.
PT Food Service Clerk
Our Food Service Department is in search of a dependable, outgoing, and hard-working individual to join our team.
Our food service clerk is part of the Food Service Department, where main responsibilities include customer service, stocking, preparing made-to-order burritos, portioning food items per request, dishwashing, and uphold food safety standards in all food service areas. Our food service clerk is part of the Food Service Department, where main responsibilities include customer service, stocking, preparing made-to-order burritos, portioning food items per request, dishwashing, and uphold food safety standards in all food service areas.
The ideal candidate must have food service experience. Applicants must have proven excellent customer service skills, the ability to work independently, to follow directions, and demonstrate solid communication skills. A current prep cook food handler’s permit is required.
Our Front End Department is in search of a friendly, reliable, and hard-working individual to join our team.
Our cashiers are responsible for the grand finale of customer service at Open Harvest. Duties include accurate cash handling, customer service, and stocking. Our ideal candidate must be punctual, reliable, detail-oriented, retail experience, and a proven track record of excellent customer service.
The shifts currently available total 20 -25 hours per week, with evening and weekend availability required.
Open Harvest Co-op is committed to equal opportunity in employment practices including selection, job assignment, compensation, discipline, termination and access to benefits and training. In order to provide equal employment and advancement opportunities to all individuals, employment decisions will be based on performance, qualifications and abilities. Employees will not be discriminated against on the basis of race, sex, age, religious or political beliefs, national origin, sexual orientation, gender identity, marital status, parental status, or disability.