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3 weeks ago

Our store hours are 12 pm - 7 pm, daily with early shopping for 60+ or immunocompromised from 11 am - 12 pm.

Our hours may be shorter, but we're still working hard to make sure we have what you need when you need it!

Thank you for your understanding and continued support ❤️

3 weeks ago

We've streamlined the ordering process so that you can maintain social distancing while still enjoying one of your made-to-order favorites!

3 weeks ago

Our made-to-order burritos are BACK starting May 5th!
Available Monday - Saturday. 12 PM - 6 PM.

2X Punch Burritos May 5 - 16.

CINCO DE MAYO SPECIAL (May 5 - one day only!):
Buy any Burrito, get a Free Mini Burrito

3 weeks ago

When you shop at our co-op from May 1 - 16, you have the opportunity to round up your grocery bill in support of HarvAid.

HarvAid is an employee assistance fund created to help Open Harvest employees who experience a financial crisis. Funds raised at the register during the first part of May will be deposited into the HarvAid fund and earmarked to support staff who are directly affected during the COVID-19 pandemic.

3 weeks ago

Another reminder that you are able to shop at our co-op while still maintaining your social distancing! Learn more about our NO CONTACT Curbside Pick-up at openharvest.coop/pick-up

Curbside Pick-up

We're here to make your life easier.

Let us do the shopping for you! Contact us below with your shopping list & we will get in touch to arrange a curbside pick-up.

Please note that our online order request form is a work in progress, so thank you for your patience. As we build this into a more sustainable service, we appreciate your trust in us. We are working as quickly and efficiently as we can to do our part in consistently providing food to our community during this uncertain time.

Submit your shopping list using the form below. If you indicate that you would like substitutions, we will do our best to shop reasonable replacements. If something does not come in your order, it is likely out of stock.

Important Information:

  • Order is due by 6 PM on the day before the requested pick-up.
  • Orders received after 6 PM will automatically be moved to the next day’s order cycle.
  • Pick-up can be scheduled between 12 PM – 6 PM Monday – Friday.
  • A staff person will contact you the morning of your pick-up date to process payment.
  • Credit Card and Gift Card payments only.
  • Please provide specific quantities (lbs or eaches) for each item.
  • Due to safety of our staff we cannot accept returns – please make sure you communicate specific substitutions or select “no substitutes”.
  • No special orders of bulk quantities.

Name (Required):

Owner # (Optional):

Email (Required):

Phone (Required):

Requested Delivery Type (Required):

Address (Required):

Zip Code (Required):


Would you like the order to be picked up with no contact? (Please check the box below)

No Contact


We will do our best to provide all products indicated, but due to continued out of stocks of some high demand items we may not be able to fulfill all requests. Please indicate if you would like us to pick a product substitution.

SubstituteDo Not Substitute


Shopping List (Required):

Write your shopping list below. Please be specific with quantities (ea or lbs) and product description. Use the "Deli Items" box below for deli orders.

Deli Items:

Write your deli shopping list here. See Deli Option tab above for current item availability. Please be specific with quantities (ea or lbs) and product description.

Desired Pick-up Date (Required):

Desired Pick-up Time (Required):



Our Current Deli Offerings

For additional Open Harvest deli items not on this list, please call for availability.

Entrees:

  • Chicken Burrito

    (Mexi Chicken, Refried & Black Beans, Cheese & House Red Salsa, Sour Cream & Guacamole on the side
    $5.99 each    (4 servings  $21.99)


  • Spinach & Black Bean Burrito

    (w/ House Red Salsa, Cheese, Sour Cream & Guacamole on the side
    $5.99 each   (4 servings  $21.99)


  • Cheese Manicotti

    Feeds 2 – $10.99    Feeds 4 – $19.99
    (Add 1 lb. Meatballs for $8.99)


  • Naan Pizzas

    Cheese $4.99 ea.
    Pepperoni $5.99 ea.


  • Pad Thai

    $6.99 lb


  • Salmon or Florentine Cakes

    $3.99 ea.


  • Cheddar Meatloaf (1 lb. loaf serves 2 – 3 people)

    $9.99 lb.


Deli Favorites:
(Sold pre-packed in 16 oz. pint or 32 oz. quart quantity.)

  • Alpha Omega | $8.99 lb.
  • Curried Chicken Salad | $9.99 lb.
  • Chicken or Potato Samosas | $2.49 ea.
  • Garlic Lovers Pasta | $6.99 lb.
  • Original Hummus | $5.99 lb.
  • Broccoli Cashew Salad | $9.99 lb.
  • Tuna Salad | $9.99 lb.
  • Sumi Salad | $6.99 lb.
  • Emerald Sesame Kale | $9.99 lb.
  • For Red Curry Tofu ($10.99 lb.) or Tofuna ($8.99 lb.), call the store for availability

 


Soups:
(16 oz. $4.99  / 32 oz. $7.99)

  • Mulligatawny
  • West African Ground Nut Stew

 


Salads:
(1 serving $4.99  / 2 servings   $8.99  / 4 Servings   $15.99)
(Add 1/2 lb.  Grilled Chicken or Shrimp for $6.49) 

  • Garden Salad – Green Leaf, Cherry Tomato, Carrot, Red Onion, Cheddar Cheese & Hard Boiled Egg
  • Spinach Salad – Bleu Cheese, Red Onion, Walnuts, Dried Cranberries
  • Greek Salad – Peppadew Peppers, Cherry Tomato, Feta Cheese & Kalamata Olives

 


Sweets & Things:

  • Villager Pie  / Apple, Cherry, Blueberry or Strawberry Rhubarb
    Slice $3.49 ea. / Whole $15.99
  • High Society Cheesecake
    Slice $3.99 ea.  /  Whole $32.99
  • Open Harvest Cookies (Nutrilicious, Chocolate Chip, Ginger)
    6-pack $4.99
  • Mexican Chocolate Cake (9 inch round)
    $12.99 ea.
  • Banana Nut Bread (2 lb. loaf pan)
    $7.99 ea.

 


Burritos & Bowls Menu

Start Your Spring Planting!

Plant starters come from Common Good Farm – Good food grown well. Certified organic & certified Biodynamic small, diversified family farm near Raymond, NE.

Plant Starters Currently Available:

  • Tomatoes
  • Cucumbers
  • Broccoli
  • Brussels Sprouts
  • Cabbages
  • Cauliflower
  • Chard
  • Calendula
  • Nasturtiums
  • Cilantro
  • Dill
  • Milk Thistle
  • Kales (Curly, Red, Lacinato)
  • Kohlrabi
  • Leeks
  • Lettuces (green,romaine, mixed)
  • Onions
  • Sage
  • callions
  • Snap Peas
  • Spring Raab

Local Produce

  • Asparagus
  • Bok Choy
  • Cilantro
  • Chard
  • Spring Garlic bunches
  • Head Lettuce
  • Morel mushrooms (Starting Friday, May 29th)
  • Red onions
  • Yellow Onions
  • Rhubarb
  • Arugula
  • Spring Mix
  • Spinach