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4 weeks ago

Named after the small village of Morbier in the Jura mountains where it was first made. The ash layer in Morbier Cheese originates from an old cheesemaking tradition. The cheesemaker would take leftover curd from making Comté, sprinkle a little ash on top to stop a skin forming, then top it up in the morning with the next day's curd. Today, the vegetable ash is purely decorative.

It's a great time to try Morbier! 25% OFF for a limited time!

4 weeks ago

Your community-owned co-op knows how important it is to get delicious food for your family at the best prices. Save money this week (and every week) on products you love - check out our new FRESH DEALS for this week (good thru November 3rd)!

4 weeks ago

There are four days left in our Annual Fall Owner Drive - and it's a great time to sign-up and renew! Not only can you still get in on the 10% discount through 10/31, but we are excited to gift you a FREE 45 Anniversary tote bag as well. Not coming in this week - it's super easy to do online!

https://openharvest.coop/owner-sign-up/

4 weeks ago

Certified Piedmontese Chuck Rolls are only $5.99 lb this week, while supplies last!

4 weeks ago

Last day to save $2 on bagged yellow Yukon potatoes — stock-up while you can! 🥔 🥔 🥔

Return Policy

Open Harvest gladly gives a full return on items with a receipt and within 30 days of purchase.

Any item without a receipt must be approved by a Manager and will be given store credit.

Items that may not be returned include expired product, special orders, and sticker discounted items.