Customer Login

Lost password?

Find us on Facebook

23 hours ago

πŸ™ŒπŸ» PRODUCE HAS ARRIVED! πŸ™ŒπŸ» We are working our butts off to get these pallets broken down and on our shelves ASAP. 🍎πŸ₯πŸ‹πŸπŸŠπŸŒπŸ₯•πŸ₯¦πŸ§…πŸ πŸ…πŸ₯‘πŸ₯’πŸ₯¬
.
.
#organic #produce #openharvest #coop #workingtogether

1 day ago

Whew! It's been nearly a week since we've provided any formal updates. There is a lot to keep track of, so hopefully this summary will help keep all of the information clearly organized.

Hours:
Friendly reminder that our store hours have changed to 10:00 am-8:00 pm daily, with special shopping hours for high risk customers from 9:00 - 10:00 am.

Deli:
While our deli service counter & seating remains closed, our staff is doing a fantastic job of keeping our grab-n-go full of your favorites. You can find soups, salads, sides, sandwiches, wraps, meals and more. A select deli menu will soon be ... See more

2 days ago

"Stand proud! Grocery store employees are super heroes, keeping the stores clean and stocked so we can get our food during this mess! Love all of you! SMILE!!! It’s contagious and makes everyone feel so much better too!"
-Chris L.

Stay up-to-date with the latest Co-op News at:
https://openharvest.coop/blog/

3 days ago

As you can imagine it’s been a crazy couple of weeks at Open Harvest. Keeping up with the ever-changing demand to ensure our shelves are stocked and staff is healthy has required a brand new kind of cooperation!

Our staff continues to work tirelessly to keep our co-op running, and we are incredibly proud of their hard work, positive attitude, and keen flexibility. You have a crew of heroes working for you!

We’d like to give you an opportunity to share your message of love, encouragement, & positivity with our team.

Kind words and air hugs will go a long way around here – and we are ... See more

Blog

December Board Reflections

By: Corey Rumann

This time of year always gives me an opportunity to reflect on the past year and my time on the Board has been a big part of that. It’s also a time when I begin to think about the year ahead and what I would like to accomplish. The same is true for the Open Harvest Board.

We are excited to welcome three new members – Lori, Margaret and Wally – and look forward to working with them. But, I will also miss seeing and working with Ross and Skylar on the Board. Change always seems to bring some excitement and some sadness with it. Speaking of change, one of our Board members recently welcomed a new addition to their family. Congratulations Jen!

A lot has happened at Open Harvest during my first year on the Board and I am proud of the work we have accomplished. We are also setting goals for ourselves and what lies ahead. One of the main goals we have is increasing member owner engagement and we continue to talk about how we can make sure your interests and perspectives are being heard. That being the case we have tried to make ourselves more visible to the membership through these monthly Board reflections and in-store activities. You might even see some of us bagging groceries during the busier times at the store in the next few weeks.

I encourage you to contact the Board and attend our monthly meetings to share your thoughts and perspectives. Also, keep an eye out for the upcoming FinMoo meeting in February. Your membership is what makes Open Harvest special and we want to hear what you think!

 

In cooperation,

Corey Rumann

Board Director