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4 months ago

Our store hours are 12 pm - 7 pm, daily with early shopping for 60+ or immunocompromised from 11 am - 12 pm.

Our hours may be shorter, but we're still working hard to make sure we have what you need when you need it!

Thank you for your understanding and continued support ❤️

4 months ago

We've streamlined the ordering process so that you can maintain social distancing while still enjoying one of your made-to-order favorites!

4 months ago

Our made-to-order burritos are BACK starting May 5th!
Available Monday - Saturday. 12 PM - 6 PM.

2X Punch Burritos May 5 - 16.

CINCO DE MAYO SPECIAL (May 5 - one day only!):
Buy any Burrito, get a Free Mini Burrito

4 months ago

When you shop at our co-op from May 1 - 16, you have the opportunity to round up your grocery bill in support of HarvAid.

HarvAid is an employee assistance fund created to help Open Harvest employees who experience a financial crisis. Funds raised at the register during the first part of May will be deposited into the HarvAid fund and earmarked to support staff who are directly affected during the COVID-19 pandemic.

4 months ago

Another reminder that you are able to shop at our co-op while still maintaining your social distancing! Learn more about our NO CONTACT Curbside Pick-up at


December Board Reflections

By: Corey Rumann

This time of year always gives me an opportunity to reflect on the past year and my time on the Board has been a big part of that. It’s also a time when I begin to think about the year ahead and what I would like to accomplish. The same is true for the Open Harvest Board.

We are excited to welcome three new members – Lori, Margaret and Wally – and look forward to working with them. But, I will also miss seeing and working with Ross and Skylar on the Board. Change always seems to bring some excitement and some sadness with it. Speaking of change, one of our Board members recently welcomed a new addition to their family. Congratulations Jen!

A lot has happened at Open Harvest during my first year on the Board and I am proud of the work we have accomplished. We are also setting goals for ourselves and what lies ahead. One of the main goals we have is increasing member owner engagement and we continue to talk about how we can make sure your interests and perspectives are being heard. That being the case we have tried to make ourselves more visible to the membership through these monthly Board reflections and in-store activities. You might even see some of us bagging groceries during the busier times at the store in the next few weeks.

I encourage you to contact the Board and attend our monthly meetings to share your thoughts and perspectives. Also, keep an eye out for the upcoming FinMoo meeting in February. Your membership is what makes Open Harvest special and we want to hear what you think!


In cooperation,

Corey Rumann

Board Director