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7 hours ago

Help make this Holiday season a little brighter for those in our community affected by domestic violence. Donate to our Friendship Home Giving Tree! We are accepting gifts through December 10th.

1 day ago

If you are a student, you are well aware FINALS WEEK is fast approaching. To make it easier for you, we're offering a special deal for all students with a valid student ID. From now until December 13th, save 10% OFF all your purchases!🍎🏃‍♂️📓

1 day ago

Today is #GivingTuesday, and this Holiday season there are many ways to give back when you shop at our co-op!

1) Lincoln Food Bank Food Drive + Checkout Hunger
When you shop at the co-op, you'll have a chance to contribute $5 or $10 to the Lincoln Food Bank, or you can purchase a pre-filled bag of non-perishable goodies to that we'll drop-off for you!

2) The Friendship Home Giving Tree
From now through December 10th, we are accepting gift donations to help spread holiday cheer with victims of domestic abuse and their families in our community. Please ask us how you can contribute!

3) ... See more

1 day ago

Check out these new Co+op Deals, good now through December 17:

2 days ago

If you know local food, you know Megan McGuffey. Congratulations to Community Crops on an excellent hire!

Community Crops is excited to announce that Megan McGuffey has been hired as our new Executive Director. Megan has been involved with Community Crops for a number of years starting out as a gardener, serving on the Board of Directors for six years, and she is actively engaged in various food policy networks across the State. She holds a Master of Public Administration and is a doctoral candidate in the UNO School of Public Administration. Welcome Megan!


Expanding Your Child’s Palate

There is nothing that can turn a good day to bad faster than coming home and trying to feed your child dinner (emphasis on the trying.) It can be a very frustrating experience if your child has limited foods they are willing to eat or if they liked something last week only to absolutely hate it this week. As parents we want what is best for our children in all things, including a healthy diet. But how do you get kids to expand their palate beyond chicken fingers and yogurt? As a parent of an almost 8-year-old boy, A.J., I’ve made my share of missteps, and tears have been shed at our dinner table in the early years (by us both), but we’ve come to an agreement of sorts.

Try, try and try again

Experts in the field of nutrition will tell you that it can take up to thirteen times of trying a new food before someone will accept it. Thirteen times! While that level of persistence can seem daunting, familiarity does breed acceptance. The mantra (my husband and I don’t call it a rule) in our household is, “We only ask that you try it.” If A.J. doesn’t like something on his plate we ask him to eat what he does like, and he can have a snack before bed if he’s still hungry. If your child is between four and eight, the perennial parents’ friend Dr. Seuss’ Green Eggs and Ham can be an effective teaching tool for the “just try it” motto, but in our house nothing beats modeling the behavior. Even though this prompts A.J. to mischievously ask his dad to give olives one more try—because you never know when you might like them. While my husband is not happy to eat olives every now again (he still loathes them), it has reinforced the “trying” attitude with great effect. I count myself lucky that the one food I have an aversion to (truffle oil) is not something we keep in the house!

Opening up the food frontier

Kids love adventure, and making dinnertime a fun experience can really open up their willingness to try new things. Just getting kids involved can make a huge difference. Our co-op has little kids’ shopping carts, and while using one makes the shopping a little s-l-o-w-e-r, our son loves pushing it around and filling it up. It has been designated the “produce only” cart, the “only new things to try” cart and even the “A.J.’s lunchbox” cart. Allowing him to pick out items and place them in his own cart gives him a sense of ownership and pride. He always seems more willing to try something new when he picks it out.

Once A.J. picks something out to try, we like to keep the positive momentum going by involving him in meal prep. Not all kids like to be involved in the kitchen, and sometimes he doesn’t either, but when he’s up for it, we seize the moment. What can make a kid feel more grown up and accomplished than cooking dinner for his family? Measuring, stirring, and tasting are all parts of cooking that kids can do at any age. When A.J. was younger, we let him cut up herbs and softer items with a pizza cutter. It is a great tool to keep little fingers safe! And he loves that we always have to taste the food to adjust seasoning and make sure it’s just right. (And that sweet little tilt of the head and suggestion that maybe it needs a little more x, y, or z is a priceless memory in the making.)

At home and in the kids’ cooking classes I teach, I find introducing new foods in savory and sweet combinations and combining a new flavor with a familiar one to be successful strategies for expanding kids’ palates. One successful example is Roasted Pears and Carrots. Cooked carrots may be old hat for some kids, but cooked pears? The savory and sweet combo appeals to kiddie palates as well as those of adults. Another sweet and savory hit is Hoisin Roasted Cauliflower. This is a dish you can proudly serve to company (big and little people both).

Involving your child in food decisions, modeling “just try it” behavior, creating opportunities for your child to try new foods and letting them help with food prep are all great ways to encourage your child to expand their palate. This approach is working most of the time with A.J. so far, and I hope it continues long into the future as there are so many wonderful foods to taste and explore!

Check out Molly’s recipes for expanding your child’s palate: