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3 months ago

Our store hours are 12 pm - 7 pm, daily with early shopping for 60+ or immunocompromised from 11 am - 12 pm.

Our hours may be shorter, but we're still working hard to make sure we have what you need when you need it!

Thank you for your understanding and continued support ❤️

3 months ago

We've streamlined the ordering process so that you can maintain social distancing while still enjoying one of your made-to-order favorites!

3 months ago

Our made-to-order burritos are BACK starting May 5th!
Available Monday - Saturday. 12 PM - 6 PM.

2X Punch Burritos May 5 - 16.

CINCO DE MAYO SPECIAL (May 5 - one day only!):
Buy any Burrito, get a Free Mini Burrito

3 months ago

When you shop at our co-op from May 1 - 16, you have the opportunity to round up your grocery bill in support of HarvAid.

HarvAid is an employee assistance fund created to help Open Harvest employees who experience a financial crisis. Funds raised at the register during the first part of May will be deposited into the HarvAid fund and earmarked to support staff who are directly affected during the COVID-19 pandemic.

3 months ago

Another reminder that you are able to shop at our co-op while still maintaining your social distancing! Learn more about our NO CONTACT Curbside Pick-up at openharvest.coop/pick-up

Blog

January Board Reflection

Dear Open Harvest Owners,


January is a time of introspection. Winter weather on the Great Plains demands us to seek warm shelter amongst family and friends. Forced inside by frigid temperatures, we are also allowed just a little more time to reflect on the prior year and plan for the year ahead. 

 

At the January 8th Open Harvest Board meeting, the Board reflected on the accomplishments and challenges of the previous year and eagerly discussed our 2020 plans for Owner engagement, continued Board financial education, and strategic planning for Open Harvest.

 

The Board received and discussed the results of the most recent customer survey conducted by email. 194 customers participated in this survey, 156 of the responses were from Owners. Thank you for participating! Responding to surveys like this greatly helps the Board in fulfilling our responsibility to make sure that the co-op is being responsive to customer needs.  

 

We also received and accepted a monitoring report from the General Manager (GM) on L9 – Emergency GM Succession Plan. This policy compels the GM not to operate without a detailed succession plan in place in the event of a GM emergency. The iterative process of policy governance allows the Board and GM to continuously improve our processes for protecting the co-op. Owners can be confident that there is a plan in place to keep Open Harvest operating smoothly in the event of an emergency with the GM. 

 

Finally, the board discussed plans for the upcoming Financial Meeting of Owners, or FinMOO. The FinMOO is your chance to explore financial aspects of our co-op and learn how we can better align the values that guide decisions at the co-op with the realities of doing business in our current food system. As a board we are looking for your feedback on what you would like to be more informed about. Please respond to this survey by January 17th to make your voice heard and contribute to the conversation about co-op finances!   

 

Mark your calendars for the FinMOO on February 13th at 5:30 PM. Think of it as an early Valentine’s date with all your co-op friends! More information about this event will be coming soon. We also hope to see you at our next board meeting on February 5th at 6:00 PM at The Foundry. 

 

In Cooperation,

Matt Pirog

Vice Chair

Open Harvest Board of Directors