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21 hours ago

We're rescheduling our grand reveal of our deli reset to September! Stay tuned for more information! In the meantime, stop by the co-op and check out the progress we've made!

2 days ago

Cranberry Walnut Scones - a perfect Sunday treat! 25% off until Tuesday, while supplies last

3 days ago

We're your meal planner! Tonight's main course: Fajitas!

The term “fajita” literally means “little sash,” the diminutive of the Spanish word faja, meaning “belt, strip, or band”. The meat in fajitas usually mingles with grilled or sautéed peppers and onions, which are cut into similarly sized strips. Serve á la carte or wrapped in your favorite tortillas.

3 days ago

This month, we're partnering with Organic Valley to support organic school gardens, and YOU can help just by shopping for your favorite items! For every Organic Valley product you purchase in August, a $1 donation will be made to the National Farm to School Network.

Learn more: https://www.organicvalley.coop/blog/national-farm-to-school-network-partnership/.

4 days ago

Clear Creek Organic Farms has been in the Bernt family for over 125 years. The name comes from the small Clear Creek that flows onto their farm and joins in marriage with the Cedar River. To the north are the Sandhills rolling and covered with grass and wild flowers, to the south are the rich clay soils, fertile for crops.

Save 25% off on assorted flavors of Clear Creek Cheese! Ends Tuesday!

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Meadowkaas & Omelette Recipe

Beautiful cheese made from spring milk is only available for three months out of the year, starting in early summer after the cheese has cured and ripened. The fresh new blades of spring grass make a terrifically nutritious meal for a grazing dairy cow. That grass, in turn, creates stunning milk and delicious cheese.

Produced by Uniekaas in the Netherlands from pasteurized cow’s milk, Meadowkaas is made only in very limited quantities during the Spring months each year.  Wheels are matured for four weeks prior to release.  The interior texture of Meadowkaas is firm and yet slightly pliant, dotted with the occasional “eye” or hole. Flavors include sweet cream, cultured butter and a hint of salt.

This rich cheese makes for a perfect accompaniment to homemade omelettes!

Meadowkaas Omelette Recipe

Adapted from Uniekaas website

Ingredients:

  • 4 oz Meadowkaas cheese, cubed or shredded
  • 6 organic eggs
  • 2 tbsp. milk or cream
  • 1/3 cup fresh or frozen green peas
  • 1 1/2 cup potatoes, sliced
  • 2 handfuls baby kale or other micro green, chopped
  • 3 tbsp. butter
  • 1 tsp. dried sage
  • freshly ground pepper, to taste
  • sea salt, to taste

Directions:

Heat saucepan on medium, add butter and sauté potato slices for about 10 minutes, until golden brown. While potatoes cook, blend eggs with milk and spices. Add the peas, greens, and cheese to egg mixture and stir together. Pour the egg mixture over the potatoes and lower heat. Cook on low heat for 15 minutes. Serve alongside some crusty bread and a green salad.