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4 months ago

Our store hours are 12 pm - 7 pm, daily with early shopping for 60+ or immunocompromised from 11 am - 12 pm.

Our hours may be shorter, but we're still working hard to make sure we have what you need when you need it!

Thank you for your understanding and continued support ❤️

4 months ago

We've streamlined the ordering process so that you can maintain social distancing while still enjoying one of your made-to-order favorites!

4 months ago

Our made-to-order burritos are BACK starting May 5th!
Available Monday - Saturday. 12 PM - 6 PM.

2X Punch Burritos May 5 - 16.

CINCO DE MAYO SPECIAL (May 5 - one day only!):
Buy any Burrito, get a Free Mini Burrito

4 months ago

When you shop at our co-op from May 1 - 16, you have the opportunity to round up your grocery bill in support of HarvAid.

HarvAid is an employee assistance fund created to help Open Harvest employees who experience a financial crisis. Funds raised at the register during the first part of May will be deposited into the HarvAid fund and earmarked to support staff who are directly affected during the COVID-19 pandemic.

4 months ago

Another reminder that you are able to shop at our co-op while still maintaining your social distancing! Learn more about our NO CONTACT Curbside Pick-up at openharvest.coop/pick-up

Blog

Meadowkaas & Omelette Recipe

Beautiful cheese made from spring milk is only available for three months out of the year, starting in early summer after the cheese has cured and ripened. The fresh new blades of spring grass make a terrifically nutritious meal for a grazing dairy cow. That grass, in turn, creates stunning milk and delicious cheese.

Produced by Uniekaas in the Netherlands from pasteurized cow’s milk, Meadowkaas is made only in very limited quantities during the Spring months each year.  Wheels are matured for four weeks prior to release.  The interior texture of Meadowkaas is firm and yet slightly pliant, dotted with the occasional “eye” or hole. Flavors include sweet cream, cultured butter and a hint of salt.

This rich cheese makes for a perfect accompaniment to homemade omelettes!

Meadowkaas Omelette Recipe

Adapted from Uniekaas website

Ingredients:

  • 4 oz Meadowkaas cheese, cubed or shredded
  • 6 organic eggs
  • 2 tbsp. milk or cream
  • 1/3 cup fresh or frozen green peas
  • 1 1/2 cup potatoes, sliced
  • 2 handfuls baby kale or other micro green, chopped
  • 3 tbsp. butter
  • 1 tsp. dried sage
  • freshly ground pepper, to taste
  • sea salt, to taste

Directions:

Heat saucepan on medium, add butter and sauté potato slices for about 10 minutes, until golden brown. While potatoes cook, blend eggs with milk and spices. Add the peas, greens, and cheese to egg mixture and stir together. Pour the egg mixture over the potatoes and lower heat. Cook on low heat for 15 minutes. Serve alongside some crusty bread and a green salad.