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6 hours ago

Help make this Holiday season a little brighter for those in our community affected by domestic violence. Donate to our Friendship Home Giving Tree! We are accepting gifts through December 10th.

1 day ago

If you are a student, you are well aware FINALS WEEK is fast approaching. To make it easier for you, we're offering a special deal for all students with a valid student ID. From now until December 13th, save 10% OFF all your purchases!🍎🏃‍♂️📓

1 day ago

Today is #GivingTuesday, and this Holiday season there are many ways to give back when you shop at our co-op!

1) Lincoln Food Bank Food Drive + Checkout Hunger
When you shop at the co-op, you'll have a chance to contribute $5 or $10 to the Lincoln Food Bank, or you can purchase a pre-filled bag of non-perishable goodies to that we'll drop-off for you!

2) The Friendship Home Giving Tree
From now through December 10th, we are accepting gift donations to help spread holiday cheer with victims of domestic abuse and their families in our community. Please ask us how you can contribute!

3) ... See more

1 day ago

Check out these new Co+op Deals, good now through December 17:

2 days ago

If you know local food, you know Megan McGuffey. Congratulations to Community Crops on an excellent hire!

Community Crops is excited to announce that Megan McGuffey has been hired as our new Executive Director. Megan has been involved with Community Crops for a number of years starting out as a gardener, serving on the Board of Directors for six years, and she is actively engaged in various food policy networks across the State. She holds a Master of Public Administration and is a doctoral candidate in the UNO School of Public Administration. Welcome Megan!

Blog

Meadowkaas & Omelette Recipe

Beautiful cheese made from spring milk is only available for three months out of the year, starting in early summer after the cheese has cured and ripened. The fresh new blades of spring grass make a terrifically nutritious meal for a grazing dairy cow. That grass, in turn, creates stunning milk and delicious cheese.

Produced by Uniekaas in the Netherlands from pasteurized cow’s milk, Meadowkaas is made only in very limited quantities during the Spring months each year.  Wheels are matured for four weeks prior to release.  The interior texture of Meadowkaas is firm and yet slightly pliant, dotted with the occasional “eye” or hole. Flavors include sweet cream, cultured butter and a hint of salt.

This rich cheese makes for a perfect accompaniment to homemade omelettes!

Meadowkaas Omelette Recipe

Adapted from Uniekaas website

Ingredients:

  • 4 oz Meadowkaas cheese, cubed or shredded
  • 6 organic eggs
  • 2 tbsp. milk or cream
  • 1/3 cup fresh or frozen green peas
  • 1 1/2 cup potatoes, sliced
  • 2 handfuls baby kale or other micro green, chopped
  • 3 tbsp. butter
  • 1 tsp. dried sage
  • freshly ground pepper, to taste
  • sea salt, to taste

Directions:

Heat saucepan on medium, add butter and sauté potato slices for about 10 minutes, until golden brown. While potatoes cook, blend eggs with milk and spices. Add the peas, greens, and cheese to egg mixture and stir together. Pour the egg mixture over the potatoes and lower heat. Cook on low heat for 15 minutes. Serve alongside some crusty bread and a green salad.