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6 hours ago

Get your shopping list ready! Our next Double Deals Tuesday is this Tuesday, February 18th. 🥫🧀

What's Double Deals Tuesday? It's the best day for all shoppers to access great sale prices on TWICE as many national brands as two Co+op Deals flyers overlap for one day only!

Pick up a copy of both Co+op Deals flyers in-store, or download them both here on our website: www.openharvest.coop

20 hours ago

Cheers to 6 years of Beer + Cheese - here we go!! 🙌🏼🙌🏼🙌🏼

1 day ago

NEW PRODUCT ALERT: Chocolate cream filled, organic, gluten-free cookies by Jovial.

"Jovial Foods, Inc. was founded by a husband and wife team who has always been passionate about food, farming and traditions. Carla and Rodolfo met in the 1980’s in Bologna, where she was spending a year abroad studying Italian and he was studying agriculture. Both were born into family of talented home cooks, he in Italy and she in New England, and food was at the center of their childhoods."

To learn more about Jovial Foods visit: https://jovialfoods.com/about-us/our-story/

2 days ago

GT's Kombucha are on sale 2/$5 through 2/18 - if you haven't tried this delicious and refreshing beverage - now is the time! We have so many flavors to choose from, including their 25th Anniversary flavor: Sacred Life COCONUT WATER · GINGER · BLUE SPIRULINA

2 days ago

Ben & Jerry's ice cream pints are on Co+op Deals through 2/18!

Blog

Meadowkaas & Omelette Recipe

Beautiful cheese made from spring milk is only available for three months out of the year, starting in early summer after the cheese has cured and ripened. The fresh new blades of spring grass make a terrifically nutritious meal for a grazing dairy cow. That grass, in turn, creates stunning milk and delicious cheese.

Produced by Uniekaas in the Netherlands from pasteurized cow’s milk, Meadowkaas is made only in very limited quantities during the Spring months each year.  Wheels are matured for four weeks prior to release.  The interior texture of Meadowkaas is firm and yet slightly pliant, dotted with the occasional “eye” or hole. Flavors include sweet cream, cultured butter and a hint of salt.

This rich cheese makes for a perfect accompaniment to homemade omelettes!

Meadowkaas Omelette Recipe

Adapted from Uniekaas website

Ingredients:

  • 4 oz Meadowkaas cheese, cubed or shredded
  • 6 organic eggs
  • 2 tbsp. milk or cream
  • 1/3 cup fresh or frozen green peas
  • 1 1/2 cup potatoes, sliced
  • 2 handfuls baby kale or other micro green, chopped
  • 3 tbsp. butter
  • 1 tsp. dried sage
  • freshly ground pepper, to taste
  • sea salt, to taste

Directions:

Heat saucepan on medium, add butter and sauté potato slices for about 10 minutes, until golden brown. While potatoes cook, blend eggs with milk and spices. Add the peas, greens, and cheese to egg mixture and stir together. Pour the egg mixture over the potatoes and lower heat. Cook on low heat for 15 minutes. Serve alongside some crusty bread and a green salad.