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2 months ago

Named after the small village of Morbier in the Jura mountains where it was first made. The ash layer in Morbier Cheese originates from an old cheesemaking tradition. The cheesemaker would take leftover curd from making Comté, sprinkle a little ash on top to stop a skin forming, then top it up in the morning with the next day's curd. Today, the vegetable ash is purely decorative.

It's a great time to try Morbier! 25% OFF for a limited time!

2 months ago

Your community-owned co-op knows how important it is to get delicious food for your family at the best prices. Save money this week (and every week) on products you love - check out our new FRESH DEALS for this week (good thru November 3rd)!

2 months ago

There are four days left in our Annual Fall Owner Drive - and it's a great time to sign-up and renew! Not only can you still get in on the 10% discount through 10/31, but we are excited to gift you a FREE 45 Anniversary tote bag as well. Not coming in this week - it's super easy to do online!

https://openharvest.coop/owner-sign-up/

2 months ago

Certified Piedmontese Chuck Rolls are only $5.99 lb this week, while supplies last!

2 months ago

Last day to save $2 on bagged yellow Yukon potatoes — stock-up while you can! 🥔 🥔 🥔

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Blog

Operational & Store Safety Updates: April 3

This post may not be up-to-date. For the latest information, please visit us on Facebook. Store hours can also be found on our Contact page.

Dear Open Harvest Community,

Thank you so much for your continued support and gratitude as we work hard to remain open and provide consistent food access for our community during this time of crisis.

CURBSIDE PICK-UP
Our curbside pickup service is live! We expect the number of orders to steadily increase in the next few weeks, so your patience is appreciated as we figure out how to scale up with the demand. You can place your orders online and they will be available to pick-up the following day, Monday – Friday between noon – 6 pm.

APRIL SEED PROGRAM RECIPIENT: SOUTHERN HEIGHTS FOOD FOREST
This month, round-up your grocery bill at the co-op to benefit Southern Heights Food Forest!

The Southern Heights Food Forest is the first of its kind in the nation. The 2-acre space in South Lincoln is Nebraska’s first publicly accessible food forest. In addition to the forest guilds, the project includes a full-sized, research-based outdoor classroom for kids of all ages, an extensive pollinator garden, and over 50 community garden plots.

The Southern Heights Food Forest includes a variety of elements that are changing the way we eat, play, and interact, both with each other as a community and with the landscape within which we live.

STAFF SAFETY: YOU CAN HELP
As confirmed cases continue to increase in Lincoln, it’s important more than ever that we are taking every precaution to protect each other. I implore you, if you are sick, please, please, please do not come to our store (check out our curbside pickup service instead!).

We are taking extreme precautions to keep our store sanitized in order to keep staff and customers safe. Therefore, if we notice that someone looks sick or is exhibiting obvious symptoms of COVID-19, they will be asked to leave. Here are a few more things that we ask of our customers at this time:

  • Practice social distancing by staying 6’ from your neighbor; give staff plenty of space
  • If possible, shop alone
  • Please respect our request for our high risk only shopping hours (daily from 9 am – 10 am)
  • Do not touch product you don’t intend to buy and utilize the disposable gloves that are strategically placed throughout the store
  • Understand that we are doing our best to provide products; we are managing unprecedented purchasing restrictions and a high level of out of stocks

THANK YOU, THANK YOU, THANK YOU
I am really proud of our co-op’s resilience so far. I know we can get through this together and I ask for the support of the entire cooperative community. Please choose to do your grocery shopping with Open Harvest; Be kind and patient with each other; and most importantly, please thank our staff when you see them (or use this form).

Thank you for all the support and gratitude so far – your kind words and virtual hugs continue to bolster our spirits day after day.

I will continue to be in touch. And meanwhile, please stay up to date on our website by reading previous safety updates or sign-up for our e-newsletter.
You can also find up-to-date information on our social media pages: Facebook and Instagram.

In cooperation,
Amy Tabor
General Manager