Customer Login

Lost password?

Find us on Facebook

21 hours ago

Bulk is better for the environment & for your wallet! Our Bulk Sale starts today!👍🌳 + 🤑🥜= 😊

2 days ago

Stop by the co-op and grab some easy & delicious food for the game!🙌🏈

3 days ago

The guac is stocked! Come and get it 🙌🏼 #openharvest #madefresh #organic

4 days ago

We are proud to be a member of Buy Fresh Buy Local Nebraska and to see the work that coordinator Skylar Falter does to support the education of our local food system!

There is a deficit of food knowledge among youth today....but connection to the land is more important than ever! Listen to how BFBL engaged high school students in local agriculture in Nebraska with a North Central Region SARE. You can also learn more about sustainable agriculture on our new website http://buylocalnebraska.org/sustainable-ag #buyfresh #buylocal

Blog

Organic Food Survey

A study conducted by Earthbound Farm surveyed more than 500 shoppers to learn about who is buying organic food. The results highlight that the organic shopper profile has shifted toward the mainstream.

“Organic should and can be for everyone,” Deverl Maserang, president and CEO of the San Juan Bautista, Calif.-based company, said in a news release.

Here’s 10 notable findings from the survey:

  1. 47% of the people surveyed said they buy organic food for their households at least some of the time
  2. Pet owners are more likely to buy organic than people who do not own pets (53% to 37%)
  3. Sports fans are more likely to buy organic (49% to 41%)
  4. People with children at home are more likely to buy organic (52%)
  5. The majority of consumers (67%) eat organic for dinner, compared to 62% for lunch and 56% for breakfast
  6. 71% of shoppers with kids at home said it would be somewhat or very important to provide organic food to their child’s classmates/teammates.
  7. Respondents to the survey indicated that the 3-5 age range is most critical in eating organic food.
  8. Only 24% of organic shoppers said they are “loud and proud” about choosing organic, while 10% keep their preferences “under the radar” and 66% are “easygoing”
  9. 33% of people have increased their organic food consumption in the past year, while 40% plan to increase their organic consumption in 2019. 11% plan to decrease it
  10. 75% of organic consumers buy organic primarily for the health benefits