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3 months ago

Our store hours are 12 pm - 7 pm, daily with early shopping for 60+ or immunocompromised from 11 am - 12 pm.

Our hours may be shorter, but we're still working hard to make sure we have what you need when you need it!

Thank you for your understanding and continued support ❤️

3 months ago

We've streamlined the ordering process so that you can maintain social distancing while still enjoying one of your made-to-order favorites!

3 months ago

Our made-to-order burritos are BACK starting May 5th!
Available Monday - Saturday. 12 PM - 6 PM.

2X Punch Burritos May 5 - 16.

CINCO DE MAYO SPECIAL (May 5 - one day only!):
Buy any Burrito, get a Free Mini Burrito

3 months ago

When you shop at our co-op from May 1 - 16, you have the opportunity to round up your grocery bill in support of HarvAid.

HarvAid is an employee assistance fund created to help Open Harvest employees who experience a financial crisis. Funds raised at the register during the first part of May will be deposited into the HarvAid fund and earmarked to support staff who are directly affected during the COVID-19 pandemic.

3 months ago

Another reminder that you are able to shop at our co-op while still maintaining your social distancing! Learn more about our NO CONTACT Curbside Pick-up at openharvest.coop/pick-up

Blog

Organic Food Survey

A study conducted by Earthbound Farm surveyed more than 500 shoppers to learn about who is buying organic food. The results highlight that the organic shopper profile has shifted toward the mainstream.

“Organic should and can be for everyone,” Deverl Maserang, president and CEO of the San Juan Bautista, Calif.-based company, said in a news release.

Here’s 10 notable findings from the survey:

  1. 47% of the people surveyed said they buy organic food for their households at least some of the time
  2. Pet owners are more likely to buy organic than people who do not own pets (53% to 37%)
  3. Sports fans are more likely to buy organic (49% to 41%)
  4. People with children at home are more likely to buy organic (52%)
  5. The majority of consumers (67%) eat organic for dinner, compared to 62% for lunch and 56% for breakfast
  6. 71% of shoppers with kids at home said it would be somewhat or very important to provide organic food to their child’s classmates/teammates.
  7. Respondents to the survey indicated that the 3-5 age range is most critical in eating organic food.
  8. Only 24% of organic shoppers said they are “loud and proud” about choosing organic, while 10% keep their preferences “under the radar” and 66% are “easygoing”
  9. 33% of people have increased their organic food consumption in the past year, while 40% plan to increase their organic consumption in 2019. 11% plan to decrease it
  10. 75% of organic consumers buy organic primarily for the health benefits